Lunch Menu

Saturday Lunch

Carving Station

  • Baron of Beef
    • Served with horseradish, au jus, mustard and cocktail rolls

Display Hors Doeuvres

  • Classic Antipasto
    • Traditional Antipasto with italian meats, cheeses, olives and marinated vegetables. ┬áServed with garlic crastini and baguette slices
  • Seasonal Fruit Display
    • Selection of seasonal fruits and berries

Sunday Lunch

Carving Station

  • Honey Ham
    • Served with mayonaise, mustard and cocktail rolls

Display Hors Doeuvres

  • Deli Meats and Cheeses
    • Thinly sliced roast beef, black forest ham, smoked turkey, swiss, provalone and cheddar. ┬áServed with stone ground mustard, herbed may and deli breads
  • Classic Antipasto
    • Traditional Antipasto with italian meats, cheeses, olives and marinated vegetables. ┬áServed with garlic crastini and baguette slices
  • Seasonal Fruit Display
    • Selection of seasonal fruits and berries